The Signature Grain and the evolution of chia...

 
The best health food you can eat?

The word chia often conjures visions of those terra-cotta figurines that, when slathered with chia seeds, grow green "hair." In reality, these edible seeds are a fantastic health food & better source of omega-3 fatty acids (the fats that protect against inflammation and heart disease) than flaxseed. Chia seeds come from the desert plant Salvia Hispanica L, a member of the mint family that grows in southern Mexico.

At least that's were the seeds used to come from...

As it turns out, if you grow the chia in a different altitude & climate, you can increase it's level of quality and potency.   Dr. Wayne Coates, retired research professor in the office of Arid Land Studies at the University of Arizona  has been  studying & writing about  the re-cultivation of this species for nearly 20 years.   The Signature Grain is unlike any other health food on the market today and it's being processed in a way that's setting the health & wellness community all abuzz with excited discussion.

When you hear the words "The Signature Grain", an image of a tiny grain might pop into your head, but this isn't just any chia grain.  This high quality, nutrient enriched chia grain has been "micro sliced" making it easy for your body to absorb quickly and incorporate into other foods.  Basically, you can turn nutrient lacking food you normally eat into "health food".

Trying to get your family (and pets) to eat healthy food isn't always easy, but The Signature Grain's neutral flavor won't cause grimaces at the dinner table.  As a matter of fact, The Signature Grain could very well, single handedly, impact public health in a way that has never been seen before.